Pizza Maker

at  Food Lovers Market

Blackburn Estate, KwaZulu-Natal
Permanent -
9 hrs p/shift
Work schedule: 6 shifts per week
TBC p/month
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
A well-know grocery store is looking for a Pizza Maker to join their team on a permanent basis.
What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Prepare a variety of meats; poultry; vegetables and other food items for cooking in a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes; cooking methods; quality standards and rules; policies and procedures
• Handle; store and rotate all products properly
• Maintain a clean and sanitary work and service area including tables; shelves; walls; oven and refrigeration equipment
• Take food orders from guests; accurately enter orders in our point- of-sale system which relays orders to the kitchen
• Accept payment; process credit card charges or make change accurately
• Monitor and observe guests dining experience.
• Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests
• Be available to fill in as needed to ensure the smooth and efficient
• Operation of the restaurant as directed by the immediate supervisor.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Manager
• Inform manager-on-duty immediately of product shortages
• Perform other related duties as assigned by the manager-on-duty.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Cook, Chef
• English
• Clear criminal record

Application Process
This is a list of things you will need to do when completing your application to this job.

This is a list of tasks that you will be responsible for doing on your days at work.

• Prepare a variety of meats; poultry; vegetables and other food items for cooking in a variety of other kitchen equipment.
• Understand and comply consistently with our standard portion sizes; cooking methods; quality standards and rules; policies and procedures
• Handle; store and rotate all products properly
• Maintain a clean and sanitary work and service area including tables; shelves; walls; oven and refrigeration equipment
• Take food orders from guests; accurately enter orders in our point- of-sale system which relays orders to the kitchen
• Accept payment; process credit card charges or make change accurately
• Monitor and observe guests dining experience.
• Ensure guests are satisfied with the food and service.
• Respond promptly and courteously to any requests
• Be available to fill in as needed to ensure the smooth and efficient
• Operation of the restaurant as directed by the immediate supervisor.
• Attend all scheduled employee meetings and brings suggestions for improvement.
• Promptly report equipment and food quality problems to Manager
• Inform manager-on-duty immediately of product shortages
• Perform other related duties as assigned by the manager-on-duty

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Cook, Chef
• English
• Clear criminal recor