Post-doc to support degree accreditation and research in nutrition

at  Universiteit Gent

APPLY BEFORE 27/08/2024 (DD/MM/YYYY) 23:59 (BRUSSELS TIME)

• Faculty of Bioscience Engineering
• Department: BW23 - Levensmiddelentechnologie, Voedselveiligheid en Gezondheid
• Occupancy rate:30%
• Number of positions: 1
• Type of employment: Contract of limited duration
• Term of assignment: 2 years
• Wage scale: PD1 to PD4 (doctoral degree)
• Required diploma:PhD

ABOUT GHENT UNIVERSITY

Ghent University is a world of its own. Employing more than 8,000 people, it is actively involved in education and research, management and administration, as well as technical and social service provision on a daily basis. It is one of the largest, most exciting employers in the area and offers great career opportunities. With its 11 faculties and more than 80 departments offering state-of-the-art study programmes grounded in research in a wide range of academic fields, Ghent University is a logical choice for its staff and students.
The UGent MSc Nutrition and Food Systems programme underwent a programme reform in 2023 and 2024. To support the next phase of the programme’s development, we are looking for a part-time (30% FTE) staff member to assist the study programme committee.

We are looking for an experienced researcher to

• Lead the development and preparation of the application for a degree accreditation at the Association for Nutrition (10% FTE)
• Support the programme in the development of integrated learning modules on food systems assessment i.e. urban food labs (10% FTE)
• Provide scientific support in ongoing research on agro-food marketing and consumer behaviour (10% FTE

We are looking for an experienced researcher to

• Lead the development and preparation of the application for a degree accreditation at the Association for Nutrition (10% FTE)
• Support the programme in the development of integrated learning modules on food systems assessment i.e. urban food labs (10% FTE)
• Provide scientific support in ongoing research on agro-food marketing and consumer behaviour (10% FTE)