Postdoc in Functional Ingredients from Marine Biomass

at  Syddansk Universitet

A 2-year postdoc position on the topic of marine-derived food ingredient functionality is available from October 2024 within SDU Biotechnology, Department of Green Technology, University of Southern Denmark. The position is part of the EU-project ‘FOODIMAR – sustainable climate-friendly quality food ingredients from marine side-streams’.

THE CANDIDATE:

We are looking for a motivated and skilled candidate with a PhD degree within Food Science & Technology, Bioengineering, Chemical Engineering, or related scientific fields. The successful candidate will contribute to marine food ingredient characterization, functionality testing, and innovative product development.

The ideal candidate has expertise in/experience with:

• Biomaterial extraction and chemical characterization methods
• Food ingredient property and functionality characterization methods
• Food product innovation
• Collaborative research projects

Previous experience with marine-derived ingredients and their applications in food and beverages is desirable.
The ideal candidate will have a strong enthusiasm for industry collaboration and a proactive approach to engaging in scientific discussions. They will work closely with our research group and project partners, fostering a positive and collaborative research environment.
Key attributes include open communication, excellent scientific writing skills, and a curious, interdisciplinary mindset. Proficiency in English is essential. Additionally, the role includes the opportunity to teach and supervise students. Participation in career development courses is encouraged and supported.

Please refer the Job description for details