Postdoc – Macroalgal lipid chemistry and lipid-based delivery systems

at  Aarhus Universitet

The Department of Food Science, Aarhus University (Denmark), invites applications for a 23 months postdoc position within lipid chemistry and physics, in particular the isolation and characterization of macroalgae lipids and the understanding of their physicochemical properties for the development of lipid-based delivery systems.
Betaine lipids are components of algae membranes that impart unique thermodynamic properties to their biological bilayers. By isolating betaine lipids from macroalgae and understanding their physicochemical properties, we aim to unlock their potential for developing liposomal delivery systems with enhanced performance and functionality. We are seeking a skilled, motivated, and successful candidate to develop and support this research project at the intersection of lipid chemistry, lipid physics, and functional properties.
The Postdoc position is part of the Food technology group at the Department of Food Science and may also include teaching and dissemination activities, as well as supervision of students. You are expected to complement and grow your expertise, and to actively participate and deliver on projects carried out in one of the most dynamic groups in food science at Aarhus University. You will have many opportunities to connect with other research partners, and collaborate with PhD and other postdoctoral fellows, in cross-disciplinary collaborations with other research groups both national and international as well as with industrial partners.

QUALIFICATIONS

• Applicants must have a PhD degree in chemistry/food chemistry/biotechnology or similar;
• Documented expertise in using advanced analytical techniques, biochemistry, food chemistry and/or food physical techniques
• Documented expertise in isolating and analyzing lipids by advanced analytical techniques, i.e. chromatography and mass spectrometry.
• First-authored publications in leading international journals
• Advanced knowledge in experimental design and methods;
• Experience with self-directed coordination of research;
• Strong interpersonal and communication skills to effectively collaborate and communicate in academia and to the public at large;
• Efficient at planning, developing, organizing and execution of major tasks;
• Curiosity-driven interest in investigating marine lipids and their properties;
• A high level of verbal and written communication in English, science communication skills proven publication record in peer-reviewed scientific journals;
• Good interpersonal skills, the ability to thrive in a diverse, multidisciplinary environment, and the ability to disseminate scientific results;
• Experience in supervising students, teaching and conducting hypothesis based research of the highest academic standards.

WHAT WE OFFER

We offer a challenging and independent job opportunity in an ambitious and inspiring research and education environment with an informal atmosphere. We are looking for a dynamic employee who can work independently and maintain an overview during periods of high workload. We expect that you are efficient at planning your time and organizing major tasks. You enjoy interaction with both scientific staff, students and technical-administrative staff and you have a flair for establishing collaborative relationships. We offer a unique research experience in an interdisciplinary research project, combining state-of-the-art techniques in rheology, food technology and food chemistry. We also offer a great research environment characterized by collaboration, commitment to diversity and inclusion, and success in mentoring.

Please refer the Job description for details