Premium Steakhouse- Sous Chef & Chef de Partie
at Hunter St Hospitality
The Rocks NSW 2000, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 24 Oct, 2024 | Not Specified | 28 Jul, 2024 | N/A | Hygiene,Food Quality,Availability | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
- Hourly Rates l 25% Food & Beverage Discount l Weekly Payroll
- Access to Courses & Upskilling Programs via a Learning Management System
- Fitness First & GoodLife Membership Discounts l Mental Health Programs
QUALIFICATIONS & EXPERIENCE
The successful candidate for this unique role will possess:
- Previous experience in a similar senior role in a premium steakhouse
- The technical skills, knowledge and expertise to execute a premium steakhouse/grill menu
- Strong understanding of hygiene and food safety standards
- Ability to supervise, train and motivate a team to deliver excellent food quality and service
- Availability and working rights for full time employment (minimum 38 hours)
ABOUT US
Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar & Grill, Spice Temple, and Saké Restaurant & Bar.
We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.
We are guided by a deep commitment to and level of care for the people behind our business: our employees who come to work every day, suppliers who deliver goods, services and exceptional produce, and guests who enjoy our hospitality daily. Offering attractive staff benefits including corporate gym membership offerings, community service programs and opportunities for development and career progression.
We are dedicated to serve, indulge, support and care for the community that makes Hunter St. Hospitality what it is today – the very best of its kind
How To Apply:
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Responsibilities:
- Previous experience in a similar senior role in a premium steakhouse
- The technical skills, knowledge and expertise to execute a premium steakhouse/grill menu
- Strong understanding of hygiene and food safety standards
- Ability to supervise, train and motivate a team to deliver excellent food quality and service
- Availability and working rights for full time employment (minimum 38 hours
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
The Rocks NSW 2000, Australia
