Prep Cook / Line Cook - Barn Country Bar (Formerly Taphouse Guildford)
at The Taphouse Guildford
Surrey, BC, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 24 Apr, 2025 | Not Specified | 24 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
The Barn Country Bar is looking an experienced cook/Jr sous to take charge of our weekend brunch program.
You will work with the Chefs to create great food for our long list of regulars. Fast paced environment with lots of room to move up the ladder!
Competitive wages and generous tip out.
Free parking.
We look forward to hear from you
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Surrey, BC, Canada
