Prep Cook- National Toronto
at Concorde Group
Toronto, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Dec, 2024 | Not Specified | 29 Sep, 2024 | 1 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
- Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
- Operate dishwashing equipment in a safe and controlled manner.
- Unload, stack, and sort dishware, distributing and storing in designated storage areas.
- Maintain ongoing communication with all departments affecting the kitchen.
- Aid kitchen staff in food prep.
- Ensure consistent and high-caliber food preparation.
- Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
- Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner.
- Aid in maintaining department objectives and ensure they are met and exceeded.
- Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
- Perform other related ad-hoc duties as required.
- Communicate in a friendly manner with all staff.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Toronto, ON, Canada