Prep Cook
at The Henry Public House
Surrey, BC V3S 4C8, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 02 Feb, 2025 | USD 18 Hourly | 03 Nov, 2024 | 1 year(s) or above | Communication Skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
We’re hiring Prep Cooks to join our team!
Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.
REQUIREMENTS
- Minimum of 1 years’ experience in a professional kitchen
- Food Safe, Level 1
- First Aid Level 1, preferred but not mandatory
- Ability to multi-task
- Strong communication skills
- Strong organizational skills
- Can work independently and with a team
How To Apply:
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Responsibilities:
RESPONSIBILITIES:
- Prepare and cook menu items to corporate specifications
- Maintain food quality
- Handle food while maintaining sanitation standards
- Daily cleaning and upkeep of work environment
- Setting & restocking service stations
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Surrey, BC V3S 4C8, Canada
