Process/ Production Supervisor - Meat Processing Plant

at  North 49 Foods LTD

Moose Jaw, SK S6H 6T5, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Apr, 2025Not Specified25 Jan, 20253 year(s) or aboveAccountability,Regulations,Interpersonal Skills,Management Skills,Commerce,Productivity,Team Building,Decision MakingNoNo
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Description:

Donald’s Fine Foods is a family-owned business that has operated for over 30 years. We are a specialty meat manufacturer spanning six plants in British Columbia, Alberta, and Saskatchewan serving both domestic and international markets.

REQUIREMENTS

  • 5 years’ experience in logistics and freight movement.
  • Great interpersonal skills and a great leader; Good listening skills.
  • Self-directing, motivated, and passionate.
  • Familiar with business and management principles (budgeting, strategic planning, resource allocation and human resources).
  • Knowledgeable of safety, quality, productivity, efficiency and inventory stewardship.
  • Ability to set goals and create accountability. Lead by example.
  • Strong team building, decision-making, and people management skills.
  • Organized and ability to adhere to deadlines.
  • Excellent communication skills – written / spoken.
  • Bachelor of Commerce an asset.
  • Working knowledge of WorkSafeSask regulations.
    Job Type: Full-time

Schedule:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Moose Jaw, SK S6H 6T5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Meat processing Plant/ Manufacturing: 3 years (preferred)

Work Location: In perso

Responsibilities:

  • Plans manpower requirements.
  • Provides leadership and direct supervision to employees.
  • Manages safe, cost effective, efficient production.
  • Continuously improve manufacturing process, efficiencies, and quality.
  • Ensures compliance with Company policies, federal and provincial legislation.
  • Provides a safe working environment for all employees, and compliance to the Saskatchewan Occupational Health and Safety Regulations and Company operating procedures and policies.
  • Ensures the quality of our product, ensure all HACCP, CFIA and Food Safe regulations are followed.
  • Maintains a positive employee relations environment.
  • Leads by example, provide leadership by setting team goals and objectives.


REQUIREMENT SUMMARY

Min:3.0Max:5.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Graduate

Proficient

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Moose Jaw, SK S6H 6T5, Canada