Product Developer

at  Paulig Group

At Paulig, we believe every meal counts. As an international player in the food and beverage industry and as a house of iconic brands, we can make an impact that counts – and careers that matter.
We are now seeking a Product Developer to help us further build the future of food. You will be based in Roeselare, Belgium and report to the Head of R&D, Baking & Sauces. You will be part of a great international R&D team and work with the development of both wraps and sauces.

What you will do

• Responsible for development and design of recipe and functional properties of new products and concepts within product development projects. Deliver on KPIs for taste, product quality, sustainability, cost and convenience (for consumers and customers).
• Responsible for continuously improve our existing offer by review ingredients/materials and production processes regarding quality and cost efficiency.
• Ensure food safety and legal requirements are followed and work towards our sustainability goals for products and packaging.
• Evaluate and describe sensory properties of products and act as test panel leader. Set up and perform relevant tests in Eye question.
• Secure correct data from ERP and product data management systems according to R&D responsibility in Item set up Process RACI.
• Explore trends and new research within food, new technology, ingredients and functional properties to use and implement in our PD-projects.
• Presentation of concepts, products and technology to support Marketing, Sales and other relevant functions in internal and external training.
• Continuously perform benchmarking and quality reviews against our main competitors.

What we expect from you

• 1-3 years of experience in product development roles within FMCG sector, preferably within the area of food.
• Master’s degree in food technology or similar.
• The work requires you to be creative but still strategic with the ability to organize and prioritize your own work. Problem-solving skills and a proactive mindset is part of your strengths.
• English at advanced level is required.

At Paulig, we value every person as an individual and a professional and expect the same from you. Like us, you strive for excellence in everything you do. You enjoy working with people with different backgrounds and are relationship oriented. The ability to cooperate and communicate with others is a key for success in this role.

What we offer:

• At Paulig, you will get to work with iconic brands and high-quality products full of flavour.
• At Paulig, everyone has a role to play in building a healthier, more sustainable food culture and enable the future of food.
• You will be a part of a passionate, international team working as visionaries of the food industry.

More information and how to apply:
We look forward receiving your applications as soon as possible but latest September 13th. We do ongoing selection of candidates during the application period and might start interviews before the last application date, so don’t hesitate to submit your application if you’re interested.
If you have any questions about the role or the recruitment process, please reach out Torbjörn Lilliebjelke +46738345400, or via mail: torbjorn.lilliebjelke@paulig.com
Want to learn more about working for Paulig and what we offer? Read more on
www.pauliggroup.com
Paulig is a family-owned food and beverage company, growing a new, sustainable food culture – one that is good for both people and the planet. Paulig provides all things tasty; coffees and beverages, Tex Mex and spices, snacks and plant-based choices. The company’s brands are Paulig, Santa Maria, Risenta, Poco Loco and Zanuy. Paulig’s sales amounted to EUR 1,17 billion in 2023. The company has 2200 passionate employees in 13 different countries working around the purpose “For a life full of flavour”.

• Responsible for development and design of recipe and functional properties of new products and concepts within product development projects. Deliver on KPIs for taste, product quality, sustainability, cost and convenience (for consumers and customers).
• Responsible for continuously improve our existing offer by review ingredients/materials and production processes regarding quality and cost efficiency.
• Ensure food safety and legal requirements are followed and work towards our sustainability goals for products and packaging.
• Evaluate and describe sensory properties of products and act as test panel leader. Set up and perform relevant tests in Eye question.
• Secure correct data from ERP and product data management systems according to R&D responsibility in Item set up Process RACI.
• Explore trends and new research within food, new technology, ingredients and functional properties to use and implement in our PD-projects.
• Presentation of concepts, products and technology to support Marketing, Sales and other relevant functions in internal and external training.
• Continuously perform benchmarking and quality reviews against our main competitors