Product Innovation Specialist - Confectionary & Functional Foods

at  Kerrs Candy

JOB SUMMARY

We are seeking a highly skilled and innovative Product Developer with expertise in creating non-chocolate confectionery products, including no-sugar-added options, as well as natural health products using confectionery processes. The ideal candidate will have a deep understanding of ingredient functionality, proficiency in Design of Experiments (DOE), and experience conducting stability studies. Additionally, the candidate should be capable of preparing technical documentation for SR&ED (Scientific Research and Experimental Development) claims.

QUALIFICATIONS

• Bachelor’s or Master’s degree in Food Science, Food Technology, Chemistry, or a related field.
• 5-7 years of experience in confectionery product development.
• Strong understanding of ingredient functionality, including sweeteners, bulking agents, and functional additives.
• Proficiency in DOE methodologies for product and process optimization.
• Experience in planning and conducting stability studies for food and health products.
• Expertise in confectionery manufacturing processes such as molding, extrusion, and coating.
• Experience preparing SR&ED claims or equivalent technical documentation.
• Knowledge of food safety standards and regulatory guidelines (e.g., FDA, Health Canada, etc.).

KEY SKILLS

• Strong problem-solving and analytical skills, with a focus on data-driven decision-making.
• Proficiency in using statistical tools/software for DOE (e.g., Minitab, JMP, or equivalent).
• Experience with designing and analyzing stability study protocols.
• Excellent written and verbal communication skills for technical documentation and cross-team collaboration.
• Ability to manage multiple projects and meet deadlines in a fast-paced environment.
• Attention to detail and a passion for innovation in confectionery and health products.

Product Development:

• Design and develop innovative non-chocolate confectionery products, including no-sugar-added options.
• Develop natural health products using confectionery processes, adhering to regulatory guidelines.
• Optimize recipes and formulations to meet desired taste, texture, nutritional profiles, and shelf-life requirements.

Ingredient Functionality & Process Development:

• Evaluate and select ingredients based on functionality, compatibility, and cost-effectiveness.
• Apply DOE methodologies to design, conduct, and analyze experiments for product and process optimization.
• Conduct trials to understand ingredient interactions and their impact on product quality.
• Stay updated on advancements in food science and ingredient technologies.

Stability Studies:

• Plan, execute, and evaluate stability studies to ensure product performance and shelf-life under varying conditions.
• Analyze data from stability tests to identify potential product degradation, changes in texture, flavor, or functionality, and address issues proactively.
• Document stability study protocols, results, and corrective actions in compliance with regulatory requirements.

Technical Documentation:

• Prepare detailed technical documents, including formulation records, process specifications, and project summaries for SR&ED submissions.
• Document experimental processes, research findings, and innovations in a clear and comprehensive manner.
• Ensure all documentation meets SR&ED compliance standards.

Process Optimization:

• Collaborate with production teams to scale up formulations from bench to commercial scale.
• Identify and resolve challenges in the manufacturing process, ensuring consistent product quality.

Regulatory Compliance:

• Ensure all products meet food safety and regulatory requirements, including labeling and claims.
• Collaborate with regulatory team to maintain compliance with health product guidelines.

Cross-Functional Collaboration:

• Work closely with R&D, marketing, production, and quality assurance teams to align product development efforts with company goals.
• Participate in taste panels and consumer feedback sessions to refine products.