Production Assistant - Pastry
at Commonwealth Culinary Creations Pte Ltd
Singapore, Southeast, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 08 Nov, 2024 | Not Specified | 10 Aug, 2024 | N/A | Instructions | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
To assist in the production of pastry products and to ensure orders are fulfilled timely.
Job Responsibilities:
- To perform hands-on work in the marking of pastry products
- To maintain consistent quality in the preparation of products
- To ensure proper packing, labelling and storage of ingredients and products
- To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
- To execute all duties tasked by Reporting Officers in the department
- To observe and adhere to highest safety, sanitary & hygiene standards in the production area.
- To comply with ISO22000, AVA and other local food authrorities, including MUIS/ Halal, requirements
- To perform or assist with administrative activities such as those related to production planning & ISO 22000 / SAP production documentation
- To ensure proper and safe use of all equipment and work areas
- To closely work with the team and the department
Job Requirements:
- Exposure in the packing, labelling & / or dispatching of western pastry/ savoury / bakery products & on a large scale
- Familiarisation with ISO22000 Food Quality Control System and FSSC system
- Knowledge in running the relevant equipment, as necessary
- Good if have prior experience working in a factory setting
- Able to carry out instructions independently and team player
Responsibilities:
- To perform hands-on work in the marking of pastry products
- To maintain consistent quality in the preparation of products
- To ensure proper packing, labelling and storage of ingredients and products
- To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
- To execute all duties tasked by Reporting Officers in the department
- To observe and adhere to highest safety, sanitary & hygiene standards in the production area.
- To comply with ISO22000, AVA and other local food authrorities, including MUIS/ Halal, requirements
- To perform or assist with administrative activities such as those related to production planning & ISO 22000 / SAP production documentation
- To ensure proper and safe use of all equipment and work areas
- To closely work with the team and the departmen
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Other Industry
Production / Maintenance / Quality
Other
Graduate
Proficient
1
Singapore, Singapore
