Production Commie I, II & III

at  Newrest

JOB DESCRIPTION/REQUIREMENTS

• Ensure portioning of meals according to customer specifications and food safety guidelines
• Ensure cleanliness of utensils, equipment and work area
• Ensure the right plate and utensil is used for each meal
• Ensure compliance with HACCP procedures, good hygiene and production practices.
• Record the handling time and temperatures of all meals plated at the beginning and end of the process
• Cover, label and store decanted products
• Cling film, color code and properly store all bulk items
• Ensure appealing plate presentation
• Compliance with all company standards, food safety requirements, health, safety and environment procedures.
• 1 year experience in relevant field.
• Good communication skills.
• Ability to meet deadline
• Practice proper grooming, personal hygiene, and use safety equipment
• Perform order duties assigned by the head Chef.
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Please refer the Job description for details