Production Lead Hand - AM Shift

at  Naturally Homegrown Foods

BE REAL. OR ADVENTUROUS. OR BOTH.

At Naturally Homegrown Foods, we craft great tasting natural snacks that inspire people to go beyond. As our company has grown, so have our product lines… yet our passion for quality has never wavered. We need team members who share our passion for high quality, all natural, and adventurous snacks.
We offer a competitive salary and every position at Naturally Homegrown Foods comes with benefits, including extended health and dental coverage, RRSP matching, Employee Assistance Program (EAP) and, of course, chips!

The 5 words that best describe us are:

• Natural
• Adventurous
• Authentic
• Trustworthy
• Energetic
• Witty

We know that’s six, but we also like to push limits and go beyond expectations. We’re independently owned & operated… and proudly Canadian to boot.

REQUIRED SKILLS AND EXPERIENCE:

• Forklift License an Asset
• Strong mechanical Aptitude and ability to troubleshoot machines
• First aid certification an asset
• Communication, leadership, and paperwork skills.
• Results orientation with a disposition towards continuous improvement.
• Highly organized, with strong attention to detail.
• Ability to problem solve and take initiative.
• Excellent verbal and written communication skills.
• Must be reliable and punctual.
• Ability to perform under pressure and work in a fast-paced environment.
• Ability to stand, bend, and lift 50 pounds on a regular basis.
• Highly flexible and ability to prioritize tasks with minimal supervision.
• Strong work ethic with a high regard for accuracy and quality.

• Provide leadership, direction, and training to packaging employees while holding team accountable for their responsibilities (Productivity, Quality, and Safety)
• Working knowledge of production equipment, Start-up, and shutdown of production lines.
• Ensure all safety requirements are met such as personal protective equipment, WHMIS, lockout/tag out procedures and chemical mixing precautions.
• Identify and report potential hazards.
• Can identify equipment problems and remedy them.
• Identify & take-action on issues that impact food safety & quality by bringing concerns to Supervisor’s attention.
• Ensure accurate completion of all daily reports and required documentation.
• Lead by example - by dealing w/team members & responding to changes in work environment in a positive manner.
• Must possess maturity, treat others w/respect in a mentoring environment & adhere to Company Policy and Procedures.
• Other tasks as assigned by the Production Supervisor.