Production Line Lead (Bakery)

at  Onedersquad

JJOB OVERVIEW

We are seeking a dedicated and experienced Line Lead to oversee our production line in the food processing industry. The ideal candidate will have a strong background in food safety and mechanical knowledge, ensuring that all operations run smoothly and efficiently. This role requires a hands-on approach to managing daily tasks, leading a team, and maintaining high standards of quality and sanitation.

REQUIREMENTS

• Previous 2-3 years of experience within the food processing or food industry is required.
• Strong knowledge of food safety practices and regulations.
• Mechanical knowledge with the ability to troubleshoot equipment issues effectively.
• Proficiency in basic math skills for inventory management and production calculations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Forklift certification is a plus but can be obtained through company training if necessary.
• Excellent communication skills with the ability to lead and motivate a team effectively.
  Join our team as a Line Lead and contribute to delivering high-quality products while ensuring a safe and efficient working environment!
  Job Types: Full-time, Permanent
  Pay: $17.20 per hour

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday

Application question(s):

• Do you have experience in a food industry?
• What’s your status in Canada?

Experience:

• Line Leader: 2 years (required)

Work Location: In person
Job Type: Full-time
Pay: $17.00-$17.20 per hour

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Application question(s):

• What is your status in Canada?
• Do you have food manufacturing industry experience ?
• Can you work Afternoon shift?

Work Location: In perso

• Supervise and coordinate the activities of the production line team to ensure efficient workflow.
• Train new employees on proper procedures, equipment operation, and safety protocols.
• Monitor production processes to ensure compliance with quality standards and address any issues promptly.
• Conduct regular inspections of equipment to ensure proper functioning and perform basic mechanical troubleshooting as needed.