Production Line Lead (Packout)

at  80 Acres Farms

Florence, KY 41042, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate13 Feb, 2025Not Specified14 Nov, 20241 year(s) or aboveFood SafetyNoNo
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Description:

ABOUT THE COMPANY

Our founders, food industry veterans Mike and Tisha, knew that food wasn’t what it used to be. They wanted to make it better—by creating a new kind of farm. A farm that can grow up to 300 times more food than an open-field farm on a smaller footprint, without use of herbicides, pesticides, or other chemicals that you don’t want in your food. A farm powered with 100% renewable energy, growing with 95% less water and delivering food within 48 hours, for longer freshness for our customers and less food waste.
80 Acres Farms is a vertical farming leader, operating commercial farms in Ohio, Kentucky, and soon Georgia in addition to research and development farms in Arkansas and The Hague, Netherlands. All farms utilize state-of-the-art technology and analytics developed by the company’s subsidiary, Infinite Acres.
80 Acres Farms-branded salads, microgreens, herbs, and tomatoes are available at retailers and food service distributors from Michigan to Florida, including Kroger, Whole Foods, The Fresh Market, Dorothy Lane Markets, Sysco, and US Foods. 80 Acres Farms is supported by world-class investors and partners, including General Atlantic, Siemens, Barclays, Ocado, and Signify Philips.
If you’re interested in making a difference, join our team and help us change how the world eats.

POSITION OVERVIEW

We are looking for a LINE LEAD who takes pride in their work and is interested in being a part of a company that is changing the way the world eats. You will support the mission by assisting the team to succeed by driving standards in Safety, Quality, Accuracy and Production.
Our Line Leads help their team succeed by having open and transparent communication and being a resource for team members to learn and grow.

QUALIFICATIONS

  • 1+ year packing experience in a food production environment
  • Knowledge of GMPs
  • Ability to identify and report updates and possible deficiencies that could compromise food safety
  • Organizational skills and consistency, ability to manage multiple projects and prioritize
  • Detail and quality oriented
  • Ability to delegate tasks to team members

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

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Florence, KY 41042, USA