PRODUCTION MANAGER

at  Compass Group

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

JOB SUMMARY

The Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions

Now, if you were to come on board as our Production Manager, we’d ask you to do the following for us:

• Supervise all H&S Meetings and co-ordinate Risk Assessment
• Motivate and develop associates by setting individual and departmental objectives.
• Identify skills gaps, initiate, and provide appropriate training
• Able to generate the daily departmental production schedule plan and discuss it with the Cuisine Centre GM to optimise the effective and efficient running of the department
• Liaise, cross functionally, to resolve operating problems and drive improvement
• Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks.
• Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR, QA and Health & Safety policies)
• Plan all departmental labour usage to manage costs to agreed targets

• Proven successful leadership of a production line or team
• Knowledge and experience of HACCP and Good Manufacturing Practice (GMP)
• Knowledge and experience of best management practice
• Product knowledge
• Very good levels of numeracy & literacy
• Good level of computer literac