Production Manager - Education

at  Tsebo Group

Stellenbosch, Western Cape, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 Dec, 2024Not Specified04 Sep, 20245 year(s) or aboveFinancial Systems,Leadership,Computer Skills,Project Management Skills,Interpersonal Skills,Communication Skills,LegislationNoNo
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Description:

ABOUT US

We are currently looking for a Production Manager to assist with planning, organizing production schedules. Estimate, negotiate and agree budgets and timescales with clients and Managers. Ensure that health and safety regulations are met . As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.

SKILLS AND COMPETENCIES

  • Project Management skills
  • Leadership and interpersonal skills
  • Problem solving skills
  • Good communication skills
  • Excellent computer skills (MS Office, knowledge of point of sales and financial systems)
  • Flexibility with respect to working hours.
  • Must have a valid driver’s license and own reliable vehicle
  • Excellent client relations
  • 2 - 3 year’s Production Management experience
  • Min 5 year’s experience in a similar environment

QUALIFICATIONS

  • Grade 12/ Matric
  • Relevant tertiary qualifications and/or equivalent knowledge of legislation

Responsibilities:

  • To ensure prompt service of all meals and services at the required time
  • To ensure that methods of preparation and presentation comply recognized catering standards
  • To assist with planning menus, rosters, orders, checking and receiving of stock
  • To standardize costs and menus
  • To ensure that all areas under your control are left as clean and tidy at all times
  • To assist with stock take when required
  • To ensure that all equipment surfaces and work areas are in a clean and working condition


REQUIREMENT SUMMARY

Min:5.0Max:10.0 year(s)

Other Industry

Hotels / Restaurants

Other

Diploma

Proficient

1

Stellenbosch, Western Cape, South Africa