PRODUCTION MANAGER Prepared Foods S1
at Pilgrims
Mount Pleasant, TX 75455, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Dec, 2024 | Not Specified | 19 Sep, 2024 | 3 year(s) or above | Communication Skills,Leadership Skills,Thinking Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
BASIC QUALIFICATIONS:
- 5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.
- Must have good leadership skills.
- Must have the ability to interact with operational and processing management.
- Must demonstrate critical thinking skills.
- Must have excellent written and verbal communication skills.
- Must have the ability to organize and prioritize work.
EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor’s Degree preferred.
How To Apply:
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Responsibilities:
- Managing the further processing production operations of the plant.
- Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas.
- Monitoring performance of each department to meet production efficiency, yield and quality goals.
- Setting objectives and reviewing shift’s performance versus objectives.
- Encouraging subordinates to find ways to reduce cost.
- Ensuring sanitation meets USDA standards.
- Coordinating production and sanitation maintenance to meet daily needs.
- Analyzing equipment on a daily basis and reviewing with maintenance superintendent.
- Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.
- Establishing challenging goals and standards for each supervisor and encourage them to give their best effort.
- Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.
- Monitoring operations to meet company policies, quality specifications, USDA and OSHA standards.
- Conducting plant inspections to eliminate hazardous conditions.
- Managing all aspects of operations to assure a safe working environment.
- Taking immediate action to eliminate improper practices or hazardous conditions.
REQUIREMENT SUMMARY
Min:3.0Max:5.0 year(s)
Human Resources/HR
Production / Maintenance / Quality
HR
Diploma
Proficient
1
Mount Pleasant, TX 75455, USA