Production Operative Cook House (Days)

at  Compleat Food Group

Job Advert
Job Title: Production Operative Cookhouse
Company: The Compleat Food Group
Location: Palethorpe’s Bakery, Market Drayton, TF9 3AL
Salary: £13p/h
Hours: 6 am - 6 pm (4on 4off)
About Us: At The Compleat Food Group, we’re always raising the savory bar and crafting delicious pies and sausage rolls that delight taste buds across the nation. Based at our Palethorpe’s Bakery in Market Drayton, we’re looking for enthusiastic individuals to join our savory squad as Production Operators in Cookhouse. If you’ve got a knack for fast-paced food production, a keen eye for detail, and a love for all things pastry, then you might just be the perfect filling for our team!

JOB DESCRIPTION:

We are seeking a dedicated and reliable Production Operative’s to join our dynamic team. The ideal candidate will thrive in a fast-paced environment, possess excellent attention to detail, and have a passion for producing high-quality food products. This role involves working on production lines, conducting quality checks, handling raw meats, and operating within a flour environment. The ability to lift up to 25kg pastry pins and perform repetitive tasks is essential.

QUALIFICATIONS AND SKILLS:

• Previous experience in a food production environment preferred.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Good communication skills and the ability to follow instructions accurately.
• Strong attention to detail and commitment to quality.
• Physical stamina and the ability to lift heavy objects.
• Basic understanding of food safety and hygiene practices.
• Flexibility to work different shifts and weekends as required.
• General warehouse duties

RECRUITMENT NOTE: WE HAVE AN ACTIVE AND TRUSTED PREFERRED SUPPLIER LIST TO ASSIST US IF REQUIRED. WE DO NOT ACKNOWLEDGE ANY SPECULATIVE CVS OR UNSOLICITED CANDIDATE INTRODUCTIONS FROM AGENCIES.

If you’re available immediately and ready to take the next step in your career and become a part of something truly special at The Compleat Food Group, apply now

• Operate Production Lines: Work efficiently on fast-paced production lines to meet daily production targets. Follow standard operating procedures (SOPs) to ensure the quality and consistency of food products.
• Quality Checks: Conduct regular quality checks on raw materials, intermediate products, and finished goods to maintain high standards of quality and safety. Identify and report any deviations from specifications.
• Handling Raw Meats: Handle and process raw meats (pork) according to food safety regulations and company protocols. Adhere to strict hygiene practices to prevent cross-contamination and ensure product integrity.
• Flour Environment: Work in an environment where flour is present, following proper safety precautions to minimize the risk of allergen contamination and maintain cleanliness.
• Lifting and Handling: Lift and manoeuvre heavy objects such as 25kg pastry pins and other materials as required. Follow safe lifting techniques to prevent injury and maintain personal safety.
• Repetitive Tasks: Perform repetitive tasks as part of the production process, maintaining focus and attention to detail to ensure consistent product quality.
• Team Collaboration: Collaborate effectively with team members and supervisors to ensure smooth operations and efficient production flow. Communicate any issues or concerns promptly to minimize disruptions.
• Adherence to Health and Safety Regulations: Strictly adhere to health and safety regulations, including wearing appropriate personal protective equipment (PPE), following hygiene protocols, and participating in safety training programs.