Production Operative Evenings 6pm-12am

at  Sofina Foods

Scunthorpe, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Apr, 2025Not Specified30 Jan, 2025N/AGood communication skillsNoNo
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Description:

COMPANY INFORMATION

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world.
With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group.
At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.
Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year.
Our vision is to be the most successful food company in the worldIf you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

KEY ACCOUNTABILITIES

  • To handle raw sliced bacon and be able to identify different cuts of bacon, ie prime or neck end.
  • To load raw bacon into a Multivac at speed and with accuracy.
  • To pack finished product neatly and tidily into cartons, boxes or baskets in accordance with the customer’s specification.
  • To check finished product for rejects, ie faulty labels, label positioning, grease in seals, damaged packaging and blown packs.
  • To take ownership of housekeeping under the clean as you go policy for your own area specifically and across all areas generally.
  • Develop and maintain a strong working relationship with all key colleagues.

SKILLS AND EXPERIENCE REQUIRED

  • Understanding of retailer products and quality standards preferable.
  • Basic Food Hygiene

Responsibilities:

General Operatives play a vital role, reporting directly to both the Production Manager and Production Supervisor. Their mission is to ensure the safe, efficient, and top-quality production of our products for our customers.
Pay: £11.55


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Scunthorpe, United Kingdom