Production QC
at INTEGRATED SERVICE SOLUTIONS LIMITED
Sittingbourne ME10, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 16 Nov, 2024 | Not Specified | 18 Aug, 2024 | N/A | Hazard Analysis,Iss,Hygiene,Health,Customer Requirements,Brc,Key Performance Indicators | No | No |
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Description:
To ensure all produce dispatched from ISS meets all customer requirements of safety, quality and legality.
- To ensure all product packaging and detail meets or exceeds the customer’s and legal standards.
- Maintain an understanding of each customers labelling and packaging specifications.
- Continually monitor labelling and packaging standards of packed product.
- Ensure accuracy of date coding, barcoding and all other pack and outer case labels information is correct.
- Ensure all associated promotional detail, ribbon and any other form of additional pack information is correct.
- Ensure that the correct packaging is being used as per customer requirements.
- Responsible for raw material checks.
- Responsible to collect shelf life samples.
- Set up quality standards on the line before productions starts.
- Ensure that all non-conforming product information is quickly communicated to line supervisors and managers to minimise any downtime.
- To work safely and report any hazards or near misses to the Shift Production Manager or Quality Assurance Manager.
- To work efficiently and effectively ensuring that you contribute to the daily Key Performance Indicators (KPI’s) of the department as set by the Quality Control Manager and the needs of the business.
- To maintain high levels of health, safety, hygiene and housekeeping to BRC, Hazard Analysis and Critical Control Points (HACCP), and Tesco Food Standards at all times through the clean as you go policy
- To clearly communicate between all colleagues in your team and your Line Managers in a timely manner.
- To use any equipment in a correct and safe manner
This list is not exhaustive and the job holder may be required to undertake other duties commensurate with the position as required
Working within a temperature-controlled environment
Working in a packhouse/production environment
Knowledge of fresh produce standards
Excellent written and spoken English skills
Excellent interpersonal and communication skills
Ability to work as part of a team
Ability to do repetitive work
Be flexible, thorough and show attention to detail
Ability to follow instructions
Ability to work under pressure, to strict deadlines
Be organised and methodical in your approach to work
Ability to carry out the full range of duties on the job description including job context/working environment
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Production / Maintenance / Quality
Hospitality
Graduate
Proficient
1
Sittingbourne ME10, United Kingdom