Production Supervisor

at  2 Sisters Food Group

Job Introduction
Great opportunities to help feed the nation at a leading UK food manufacturing company.
Here at 2 Sisters Food Group we are proud to be counted amongst the nation’s key workers with our relentless work helping to feed Great Britain. We currently have exciting opportunities for Production Supervisor to join the team in West Bromwich.
The hours of work and shift patterns are: Tuesday - Saturday 6am -4pm
The rates of pay are: £13.23

Main Responsibilities

• Being able to undertake physical tasks.
• A high level of flexibility is required and ability to problem solve in a fast paced production environment with sometimes conflicting needs & wants
• Responsible for the day-to-day line operations ensuring that daily targets are achieved with optimum use of resources and labour.
• Maximising line efficiencies meeting that required quality standards, integrity of food safety and H&S of the Team.
• The successful candidate will be proactive team player, skilled in all aspects of Line Supervision.
• You will have a solid understanding of Operations process and knowledge of the Customers, Quality and related matters writing poultry environment.
• To effectively and efficiently, manage resources to ensure the best use of people, plant and materials and meet output, product quality and customer service targets.
• Ensure that all Amber Foods customer and legal requirements are followed at all times e.g. food safety, product quality, H&S policies and procedures. Work as a Team to support each area key deliverables.
• Achieve planned production throughput.
• Ensure all labels are printed accurately and issued in a timely manner in line with company procedure.
• Monitor and accurately complete all relevant documentation as required e.g. staff sheets, materials usage, customer orders, efficiency sheets.
• Communicate, liaise & escalate issues where necessary
• Review, develop and manage your team in order to ensure that they maintain acceptable levels/standards of performance, attendance and conduct.
• To ensure that the site is legally & contractually compliant in all areas and to actively promote hygiene & health & safety, immediately halting any un-safe working practice & taking appropriate action to remedy.
• Monitor the ongoing progress of the operation, liaising with fellow team leaders and other departments as necessary to alleviate problem areas & resolve problems.
• Ensure that all employees within your team are aware of their roles/accountabilities, ensure that training is provided to meet these and that all 2SFG policies and procedures are complied with.
• Ensure that the site achieves and maintains the targeted level of accreditation through customer/legal auditing processes.
• At all times act in the best interests of 2SFG, its employees, its brands, 2SFG customers and the final consumers of the products manufactured by 2SFG. Participate in developing and embedding a quality focused culture of behavioural food safety to enable continuous improvement to standards.
• Undertake other tasks relating to the effective operation and continual improvement of Operational activities and that may be required from time to time or as a permanent addition to accountabilities and responsibilities

The Ideal Candidate

• Ability to communicate confidently in English at all levels
• Solid level of numeracy
• A good working knowledge of Microsoft Office programmes including Excel, Word and PowerPoint
• Excellent track record of managing teams; building capability, addressing any issues effectively and in compliance with legislative and company policies and procedures.
• Ability to clearly communicate and build a strong and effective team.
• Self-motivated and highly resilient.
• Must be a confident decision maker and have the ability to challenge the status quo
• Ensures total legal compliance in all areas of H&S, Technical and people as well as living the organisations values and competencies.
• Food Safety Level 3
• HACCP Level 3
• IOSH Managing Safety
• 2SFG BUILD – Team Leader Development programme or willing to work towards
• 2SFG FREDI – or equivalent learnings related to fairness, respect, equality, diversity and inclusion, or willing to work towards

About The Company
We are one of British business’s most compelling success stories of the past 20 years. More than 15,000 colleagues drawn from 36 nationalities help to make a mind-boggling array of some of the finest food in Britain - From poultry to pizza to pies, from ready meals to ranges of soup. We started out from very humble beginnings in the early 1990s, and from there 2 Sisters has grown to become one of the leading food manufacturing companies in Europe, producing great quality, great value food.
We have a strong UK presence in poultry, chilled and bakery food categories, as well as a brand favourite with Holland’s pies. We are also committed to delivering the highest quality products to the British public and to our retail and food service customers. Our customers include Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison’s, Sainsbury’s, Tesco and Waitrose.
Package Description
Immediate starts:
Hours of work: 46.25
Pay rates: £13.23
Opportunities for overtime
A COVID 19 safe environment.
Free on site parkin

• Being able to undertake physical tasks.
• A high level of flexibility is required and ability to problem solve in a fast paced production environment with sometimes conflicting needs & wants
• Responsible for the day-to-day line operations ensuring that daily targets are achieved with optimum use of resources and labour.
• Maximising line efficiencies meeting that required quality standards, integrity of food safety and H&S of the Team.
• The successful candidate will be proactive team player, skilled in all aspects of Line Supervision.
• You will have a solid understanding of Operations process and knowledge of the Customers, Quality and related matters writing poultry environment.
• To effectively and efficiently, manage resources to ensure the best use of people, plant and materials and meet output, product quality and customer service targets.
• Ensure that all Amber Foods customer and legal requirements are followed at all times e.g. food safety, product quality, H&S policies and procedures. Work as a Team to support each area key deliverables.
• Achieve planned production throughput.
• Ensure all labels are printed accurately and issued in a timely manner in line with company procedure.
• Monitor and accurately complete all relevant documentation as required e.g. staff sheets, materials usage, customer orders, efficiency sheets.
• Communicate, liaise & escalate issues where necessary
• Review, develop and manage your team in order to ensure that they maintain acceptable levels/standards of performance, attendance and conduct.
• To ensure that the site is legally & contractually compliant in all areas and to actively promote hygiene & health & safety, immediately halting any un-safe working practice & taking appropriate action to remedy.
• Monitor the ongoing progress of the operation, liaising with fellow team leaders and other departments as necessary to alleviate problem areas & resolve problems.
• Ensure that all employees within your team are aware of their roles/accountabilities, ensure that training is provided to meet these and that all 2SFG policies and procedures are complied with.
• Ensure that the site achieves and maintains the targeted level of accreditation through customer/legal auditing processes.
• At all times act in the best interests of 2SFG, its employees, its brands, 2SFG customers and the final consumers of the products manufactured by 2SFG. Participate in developing and embedding a quality focused culture of behavioural food safety to enable continuous improvement to standards.
• Undertake other tasks relating to the effective operation and continual improvement of Operational activities and that may be required from time to time or as a permanent addition to accountabilities and responsibilitie