Production Supervisor

at  DonutExpress

Ottawa, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Apr, 2025Not Specified18 Jan, 20251 year(s) or aboveTeams,Safety Regulations,Manufacturing Principles,Production Processes,French,Leadership Skills,Flexible Schedule,Communication SkillsNoNo
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Description:

JOB OVERVIEW

As the Production Supervisor, you will lead and oversee daily operations within our HACCP Manufacturing facility located at Metcalfe, Ottawa, ON. This is a Full-Time, Permanent Position. This role will be critical in ensuring efficient production processes, maintaining product quality, and fostering a safe, positive, and high-performance workplace.

EXPERIENCE

  • Proven experience in a supervisory role within a manufacturing or production environment.
  • Strong understanding of production processes, quality control, and safety regulations.
  • Excellent leadership skills with the ability to motivate teams and drive performance.
  • Effective problem-solving skills and the ability to make decisions under pressure.
  • Familiarity with lean manufacturing principles is a plus.
  • Excellent communication skills, both verbal and written.
    We invite qualified candidates who are ready to take on this challenging yet rewarding role in our organization.
    Job Types: Full-time, Permanent

Benefits:

  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Morning shift

Ability to commute/relocate:

  • Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Education:

  • Bachelor’s Degree (required)

Experience:

  • Supervising: 1 year (required)

Work Location: In person
Expected start date: 2025-02-1

Responsibilities:

  • Supervise and coordinate daily production activities to meet operational goals.
  • Ensure compliance with food safety & Health and safety regulations and maintain a safe working environment.
  • Monitor production metrics and implement improvements to enhance efficiency.
  • Train, mentor, and evaluate production staff, fostering a culture of continuous improvement.
  • Ensure production processes adhere to food safety regulations, HACCP principles, and Good Manufacturing Practices (GMP).
  • Collaborate with cross-functional teams to drive innovation and operational excellence.
  • Implement and enforce safety procedures and GMP (Good Manufacturing Practices) to maintain a safe working environment.
  • Identify opportunities for continuous improvement and implement lean manufacturing practices.


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Graduate

Proficient

1

Ottawa, ON, Canada