production supervisor - food and beverage processing

at  Frulact Canada Inc

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

INDUSTRIAL PROCESSES AND PRODUCTS EXPERIENCE

• Quality assurance and control

AREA OF WORK EXPERIENCE

• Quality assurance or control

REGULATIONS KNOWLEDGE

• Good Manufacturing Practices (GMP)

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Provide advice in the area of food preparation and storage, and food safety
• Monitor quality and production levels
• Direct quality control inspections
• Conduct quality audits