PRODUCTION SUPERVISOR HOURLY (FULL TIME)

at  Bon Appetit

Bon Appetit

• We are hiring immediately for full time PRODUCTION SUPERVISOR HOURLY positions.
• Location: Emory University - 569 Asbury Circle Atlanta, GA 30322. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 1:00 pm - 9:00 pm or 2:00 pm - 10:00 pm. Every other weekend included. More details upon interview.
• Requirement: Previous supervisor experience and quality assurance in food safety and sanitation.
• Perks: Free Maerta Card or parking permit!!
• Pay Rate: $19.25 per hour.
• Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1305807.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

JOB SUMMARY

Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

• Prepares food items necessary for assigned area.
• Assigns specific duties to associates under supervision for efficient operation of the kitchen.
• Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
• Maintains cleanliness of all kitchen areas, including food and non-food working areas.
• Reports equipment repair/maintenance to appropriate supervisor or facility department.
• Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
• Performs other duties as assigned.