Production Supervisor - Night Shift

at  Give and Go Foods

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you’re looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley’s Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™
It’s an exciting time to part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

• Motivate diverse workforce towards continuous improvement in production, quality, and safety goals.
• Proactive involvement in maintaining safety rules, conducting safety meetings, employee safety education, and improving safety awareness throughout the organization.
• Initiate and attend meetings to ensure continuous improvement in processes and work habits.
• Coordinate and encourage employee involvement in team building skills, as well as company policies and procedures.
• Responsible for minimizing scrap and maximizing efficiency and productivity.
• Responsible for assisting with production problems, ensuring tools and equipment are available.
• Assisting in hiring and training employees.
• Be proactive in satisfying customer needs by communicating to sales or other department requests within 24 hours, troubleshooting problem orders, and follow through from producing order to shipment.
• Conduct labour tracking or production orders and demonstrate accountability on productivity of the operators.
• Delegate work assignments based on the production schedule and customer requirements and assure that employees are at maximum productivity.
• Document departmental performance metrics included but not limited to: Direct Labour Hours, On-Time Delivery, Training Hours Conducted, Errors Per Employee, & Employee Productivity.