Production Team Leader

at  Barfoots of Botley

REQUIRED SKILLS & EXPERIENCE:

• Previous Fresh Produce or FMCG factory work experience
• Previous supervisory/man management experience
• Experience working in a targeted, production environment
• Good communication skills
• Methodical and structured approach
• Good level of numeracy and literacy
• Good understanding and working knowledge of Microsoft Office.
• Food Hygiene Level 2 (Desirable)
• HACCP Level 2 (Desirable)

KEY RESPONSIBILITIES:

• Supporting Team Manager where required
• Ensuring production data is captured and recorded and reported accurately
• Leading by example and supporting team members where required
• Take an active role in the training and development of the team
• Ensuring all Health & Safety guidelines and safe working practices are adhered to
• Understand and control costs for area of responsibility (Labour, waste, performance, materials)
• Take an active role in project work