Professors in Food Science - Department of Food Science, Aarhus University

at  Aarhus Universitet

The Department of Food Science, Aarhus University (AU), Denmark, seeks internationally competitive, innovative and successful research leaders who want to work with highly engaged and motivated staff in a positive and dynamic international working environment.
The positions are available from 01. November, 2024. We are seeking two Professor positions.

QUALIFICATIONS

The following professional and personal qualifications are required:
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- PhD degree or equivalent qualifications within plant physiology, animal physiology, food science, biology, agronomy, biochemistry, engineering or related research fields
- Documented experience as an international research leader in relation to food research
- Documented original research of a high international standard
- Documented research qualifications at professorship level in one of the above specified areas of expertise
- Experience in communication of research in a wide context
- Ability to strengthen national and international cooperation within the research area
- Documented ability to attract research funding from both industrial and public sources
- Documented experience with supervision of postdocs, PhD and MSc students
- Documented teaching experience and a demonstrated ability to develop relevant educational material
- Documented leadership skills in relation to international collaboration and development of interdisciplinary research teams

Please refer the Job description for details