Project Manager - Education

at  Tsebo Group

ABOUT US

Fedics is recruiting for a Project Manager for the Education Segment, to oversee the daily operations within the designated Segment.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGES to find out more about who we are in a nutshell.
This position is extremely demanding and requires an individual with an acute attention to detail, deadline driven. We are looking for a person with the four fundamental qualities of a good leader: Communication, Self-Awareness, Learning Agility and Influence.

SKILLS AND COMPETENCIES

• 3-4 year previous experience within a similar role, within the Catering Industry, ideally within education.
• Experience in managing large compliments of people and a diverse client portfolio.
• Drivers licence & own vehicle.
• Experience in managing staff and a number of contracts.
• Knowledge of Infection Control and Safety regulations in healthcare environment.
• Ensure and maintain Operational Standards.
• Client service orientated.
• Able to handle large multi-sites.
• Sound business acumen and excellent problem solving skills.
• Experience in the food service industry essential.
• Flexibility with respect to working hours.
• Ability to build and maintain a motivated team in a dynamic environment

QUALIFICATIONS

• Matric
• National Diploma in Hospitality Management/ relevant tertiary qualification advantageous
• Minimum of 4 years management experience in a similar role
• Multiple unit operations experience
• My Market & Menutec experience advantageous
• Drivers licence & own vehicle

• Provide effective leadership to catering managers and their team of catering staff.
• Ensure the company’s image is projected through excellent client relationships, quality of service, product and productivity.
• Comply with the division’s budgetary requirements within the financial guidelines.
• Understand and implement company standards, policies and procedures in line with legislation.
• To work and operate in a stressful environment and perform well under pressure.
• Ensure quality control is in accordance with the company standards.
• Oversee cash management (control of debtors, stock checks and cash checks etc.)