QC Officer

at  Kerry

QUALIFICATIONS

• Preferably a graduate in chemical engineering or B.S Chemistry or any other related food industries field.
• Must have relevant experiences of at least 3 years total in laboratory or FMCG manufacturing site.
• Working knowledge of local food laws and regulation (understanding of product certification programs such as Kosher, Halal, and Organic).
• Knowledge of FSSC 22000, HACCP, SPC and AIB product safety system.
• Strong leadership with excellent communication skills.
• Understands GMP and GLP requirements.
• Laboratory instruments testing’s & troubleshoots.
• Good teamwork, decision making capabilities, ability to lead, coach, manages and develops a team by giving right guidance and continuous support.
• Knowledge on allergen handling and processing.
• Knowledge of food and facility security requirements.
  Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.
  Recruiter: #LI-CST1
  Posting Type: L