QHSE CREW

at  Emirates Flight Catering

KEY RESULT AREAS:

1. Participate in random inspections to identify hazards and risks, informing the Production team\QHSE Lead, and implementing corrective measures to prevent accidents and injuries, fostering a safer work environment.
2. Monitor critical limits daily, ensuring compliance with safety standards and contributing to a secure operational setting.
3. Calibrate and ensure all portable electrical equipment used by the safety team is in working condition, maintaining a reliable safety infrastructure.
4. Verify equipment and validate SOP adherence, ensuring the highest safety standards are consistently met.
5. Conduct inspections of emergency exits, fire drills, and first aid boxes, raising observations for necessary actions, enhancing emergency preparedness and workplace safety.
6. Promptly raise incident reports when necessary, facilitating swift responses to potential safety issues.
7. Support QHSE Lead in safety campaigns, cascades, and internal safety campaigns, actively contributing to improved OHS performance and risk reduction. Moreover, conduct trainings on needs raised in non-conformance reports.
8. Raise non-conformance reports and follow up on corrective actions, ensuring continuous improvement in quality standards.
9. Conduct daily checks to ensure product specification and quality at different production stages are met, contributing to consistent product excellence.
10. Ensure product packaging based on customer specifications through daily random sampling, maintaining high-quality standards.
11. Participate in customer complaint analysis, identifying areas for improvement and enhancing overall product quality.

EDUCATION QUALIFICATION:

a)Higher Secondary School Certificate or equivalent qualification.

WORK EXPERIENCE:

a)Minimum 1 year of experience in a similar position.
Skills
a)Fluency in spoken and written English
b)Excellent communication and interpersonal skills
Proactively carry out assigned tasks and projects to completion with minimal supervisio

To actively contribute to the Safety, Quality, and Food Safety aspects of the farm. The role involves demonstrating a passion for agriculture and hydroponics, with a primary responsibility to positively impact safety culture, enhance employee care, and reduce the frequency of loss time injuries through a behaviour-based systems approach.