Qualified Butcher-Hamilton

at  Foodstuffs North Island

We are looking for a team member who can effectively contribute to the Butchery Department by demonstrating the following capabilities:

• Breaking, boning, slicing and cutting all carcasses and meat in preparation for sale.
• Assisting in the daily operations and general needs of the Butchery Department.
• Ensuring only quality product is presented for sale.
• Assist with production planning and prioritizing of work to ensure we meet the demands of our Butchery Department.
• Happy to help and advise customers with any queries they may have, ensuring excellent customer service standards are delivered at all times.
• Understanding and complying with all compliance requirements in regards to Health & Safety and Food Safety.
• Working effectively in a team, ensuring working areas are well organized and managed.
• Assist in documentations ordering and receiving of the stock through SAP.

To be successful in this role you will need to demonstrate:

• The ability and skills to work within a team environment as well as unsupervised.
• Knowledge and passion about the butchery trade and the production of the finest quality meat products.
• The ability to work quickly and efficiently whilst maintaining excellent customer service.
• Reliability, flexibility and a strong work ethic.
• Maturity and the ability to problem solve while working at all times to best practice standards.
• Willingness to contribute ideas and participate in the overall success of the Butchery Department.

If the above describes you, and you are a Qualified Butcher or some with experience and looking to be a qualified butcher in future then please forward an application including a covering letter, CV and your qualifications.
Applicants must be New Zealand citizens, permanent residents or have a valid work permit with the legal right to work in New Zealand.
Please note that only shortlisted applicants will be contacted and the vacancy will close upon the appointment of a suitable candidate

• The ability and skills to work within a team environment as well as unsupervised.
• Knowledge and passion about the butchery trade and the production of the finest quality meat products.
• The ability to work quickly and efficiently whilst maintaining excellent customer service.
• Reliability, flexibility and a strong work ethic.
• Maturity and the ability to problem solve while working at all times to best practice standards.
• Willingness to contribute ideas and participate in the overall success of the Butchery Department