Qualified Chefs (Relocate to the Sunshine Coast)

at  Good Drinks Australia

Sydney, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Nov, 2024Not Specified18 Aug, 2024N/ACommunication Skills,Creativity,Food PreparationNoNo
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Description:

INTRODUCTION:

About Us
Matso’s has always been a little different, but we’re proud of that. Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment. From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive.
Starting life as Australia’s most remote brewery at our spiritual home in Broome WA, Matso’s is now enjoyed at pubs, bars and backyards right across the country. In late December 2023 we launched Matso’s on the other side of the country in Eumundi on the beautiful and laid back Sunshine Coast.
Inspired by our original, our second home taps into the heritage of an old Queensland pub with a newly renovated building in the back, bringing a large indoor and outdoor made for the family or for a late arvo Ginger Beer on ice.

DESCRIPTION:

Work closely with the head chef and other senior chefs to prep and execute a menu that includes pizza, Australian classics and some items with a twist of South East Asian influence after our heritage in Broome.

In this role, you’ll provide experiences through your genuine care for guests. As well as:

  • Work closely with team members across this team.
  • Assist senior chefs in food preparation.
  • Ensuring food are prepared up to standard.
  • Cook and plate food to a standard

SKILLS AND EXPERIENCES:

  • Experience in the kitchen
  • Creativity and passion for the industry
  • Good communication skills
  • Willingness to learn new skills
  • The ability to work to a flexible roster including weekends and public holidays
  • The capacity to maintain standards

Responsibilities:

  • Work closely with team members across this team.
  • Assist senior chefs in food preparation.
  • Ensuring food are prepared up to standard.
  • Cook and plate food to a standar


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Sydney NSW, Australia