Qualified Chefs (Relocate to the Sunshine Coast)
at Good Drinks Australia
Sydney, New South Wales, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Nov, 2024 | Not Specified | 18 Aug, 2024 | N/A | Communication Skills,Creativity,Food Preparation | No | No |
Required Visa Status:
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
INTRODUCTION:
About Us
Matso’s has always been a little different, but we’re proud of that. Sometimes our remoteness has forced our hand, other times the heat has driven us to think differently about flavour and refreshment. From tropical places, with tropical heat, it takes a lot of Australian character and a great sense of humour to thrive.
Starting life as Australia’s most remote brewery at our spiritual home in Broome WA, Matso’s is now enjoyed at pubs, bars and backyards right across the country. In late December 2023 we launched Matso’s on the other side of the country in Eumundi on the beautiful and laid back Sunshine Coast.
Inspired by our original, our second home taps into the heritage of an old Queensland pub with a newly renovated building in the back, bringing a large indoor and outdoor made for the family or for a late arvo Ginger Beer on ice.
DESCRIPTION:
Work closely with the head chef and other senior chefs to prep and execute a menu that includes pizza, Australian classics and some items with a twist of South East Asian influence after our heritage in Broome.
In this role, you’ll provide experiences through your genuine care for guests. As well as:
- Work closely with team members across this team.
- Assist senior chefs in food preparation.
- Ensuring food are prepared up to standard.
- Cook and plate food to a standard
SKILLS AND EXPERIENCES:
- Experience in the kitchen
- Creativity and passion for the industry
- Good communication skills
- Willingness to learn new skills
- The ability to work to a flexible roster including weekends and public holidays
- The capacity to maintain standards
Responsibilities:
- Work closely with team members across this team.
- Assist senior chefs in food preparation.
- Ensuring food are prepared up to standard.
- Cook and plate food to a standar
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sydney NSW, Australia