Quality Assurance Coordinator
at Maximum Seafood
Woodbridge, ON L4L 9N6, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Apr, 2025 | Not Specified | 15 Jan, 2025 | 2 year(s) or above | Packaging,Microsoft Office,Retail,Cfia,Food Industry,Dental Care,Vision Care | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
The Quality Assurance Coordinator is responsible for daily inspection of seafood products to ensure that quality standards and procedures are met and aligned with legislation and customer specifications. Requiring a high level of attention to detail, the Quality Assurance Coordinator is responsible for strictly adhering to the organization’s quality assurance policies and identifying defects and or production errors in order to prevent these materials from entering the supply chain. Other duties may be assigned as necessary.
Responsibilities:
JOB DUTIES
- Verify that all inbound/outbound products consistently meet our specifications for quality (size, weight, trim, color etc.) by measurement of key metrics and adherence to sampling and testing programs.
- Ensure adherence and compliance with established Quality Assurance programs and policies thereby ensuring that all products meet the highest standards of quality and food safety
- Continuous communication with Production Managers to ensure specifications are correct and as per customer requirements
- Coordinate activities with CFIA with respect to quality issues when directed by FSQA Supervisor
- Contribute as a key member of the Quality Assurance team to devise continuous improvement initiatives
- Conduct any general duties, specific projects and responsibilities as assigned or required in a timely and professional manner.
ROLE REQUIREMENTS:
· Must have a minimum of 2 yrs. experience with HACCP, CFIA and BRC standards.
· 2-4 years’ experience in a Quality Control function within the food industry (Procurement, Retail, or Distribution)
· Ability to communicate (verbally and written) effectively inter-departmentally and at various levels throughout the organization
· Ability to work independently and as part of a team in a fast paced, 24/7 refrigerated warehouse environment
· Self-motivated, detail oriented, analytical and organized
· Proficiency in Microsoft office
· Requires ability to stand for long periods of time and may include assistance in packaging of products
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Vision care
Work Location: In perso
REQUIREMENT SUMMARY
Min:2.0Max:4.0 year(s)
Logistics/Procurement
Production / Maintenance / Quality
Software Testing, Logistics
Graduate
Proficient
1
Woodbridge, ON L4L 9N6, Canada