Quality Assurance Technician

at  Dr Oetker

YOUR QUALIFICATIONS:

• University degree in Microbiology, Chemistry, Food Science or a College Diploma within a related field
• A minimum of 1 year experience in a chemical or microbiological laboratory.
• Working knowledge of various food laboratory equipment and testing methodology for a food processing plant.
• Computer skills and experience working with SAP or similar systems are an asset.
• Working knowledge of HACCP systems with experience as a HACCP team member or a HACCP coordinator in a food plant is preferred.
• Effectively communicate with plant employees and department supervisors or managers.
• Work independently, precisely and with initiative in a high paced environment.
• Able to work under conditions of hot / cold temperatures.
• Physical essential abilities are handling heavy loads (up to 25 KG), manual dexterity, attention to detail, good hand-eye co-ordination, and bending, twisting, and lifting abilities, along with the ability to stand for long periods of time.
• Ability to work in a fast-paced environment while maintaining focus and attention to detail.
• This position requires the ability to support off shifts, work overtime and weekends as needed.
• Must be able to touch and work with pork, chicken and beef products.
  We are committed to inclusive, barrier-free recruitment and selection processes and work environment. If you are contacted for a job opportunity, please advise the Human Resources Division of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
  Are you intrigued? Perfect. Then we look forward to your online application. Just click on the “Apply now” button, and you’re good to go.
  Still, have questions? Then visit us at to find out why you should join our team.
  Dr. Oetker is an equal opportunities employer. We continuously work to shape and live a corporate culture where everyone feels welcome. At Dr. Oetker, your personality and qualifications are what count. Not gender, nationality, ethnic or social background, religion, disability, age or sexual orientation, and identity.

• Responsible for inspecting and testing incoming ingredients, finished goods, and packaging materials.
• All analysis will be completed according to approved methods utilizing an implemented quality program for chemical, physical, microbiological and sensory parameters.
• Other activities include quality control line auditing checks, conducting internal audits (GMP, PP and HACCP), communicating quality issues and activities across departments, coordinating the microbiological environmental monitoring program, providing employees with GMP/HACCP training, and participating in continuous improvement projects.
• Strive for improvements in your own area and others.
• Uphold and contribute to Food Safety practices.
• Consistently follow all Dr. Oetker Health & Safety and Food Safety & Security policies and procedures.
• Other duties as assigned