Quality Control Analyst - Starch
at Ingredion Canada Corporation
Cardinal, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 11 Oct, 2024 | Not Specified | 11 Jul, 2024 | N/A | Chemistry,Chromatography,Analytical Chemistry,Food Science,Availability,Microbiology,Iso,Food Safety | No | No |
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Description:
WE SEEK AN INDIVIDUAL WITH THE FOLLOWING BACKGROUND & EXPERIENCE:
- Bachelor’s degree in Chemistry, Food Science or related field.
- General knowledge of microbiology.
- Basic knowledge of food safety, ISO 9001, ISO 17025 and FSSC 22000
- Experience with analytical chemistry and chromatography
- Good working knowledge of laboratory practices
- Strong oral, written and computational skills.
- Availability for some weekend and after-hours coverage.
How To Apply:
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Responsibilities:
AS THE QUALITY CONTROL ANALYST IN THE STARCH DEPARTMENT, YOUR RESPONSIBILITIES WILL INCLUDE:
- Prioritizing testing based on business needs and departmental goals.
- Maintaining complete and accurate records of laboratory data.
- Crafting, investigating and verifying results of “Out of Specification” investigations for process area and lab.
- Calibration, maintenance and repair of laboratory instruments, ensuring calibration records and standards traceable to NIST.
- Performance of specialized testing in support of customers and departmental projects.
- Ensuring non-routine testing is performed in an appropriate manner.
- Reviewing lab data for accuracy and trends; communicate concerns to the appropriate parties.
- Administer laboratory proficiency testing program by dispensing appropriate test samples and collating results.
- Implementation of corrective actions because of laboratory investigations or proficiency testing and monitor their effectiveness.
- Revision and updating of laboratory Standard Operating Procedures to meet evolving customer and developing methodology.
- Staying current with scientific developments in areas of expertise and responsibility.
- Improvement of Quality Assurance and Food Safety through continuous improvement activities.
- Leading and effectively engaging with clients to address complaints.
- Working with Operations to identify, investigate and resolve process discrepancies.
- Participation in customer and quality system audits, both internal and third party.
THIS ROLE IS WELL-SUITED FOR YOU IF YOU:
- Use CI /LSS tools to improve quality and collaborates directly with customers to develop new solutions
- Addresses customer requests and resolve problems with a sense of urgency
- Reviews practices of competitors to identify unique opportunities to meet or exceed quality
- Audit and improve processes and procedures based on the established standards, ensuring corrective actions are taken and fully implemented
- Ability to rapidly learn new skills and expand expertise into other areas of science.
- Can work in a fast paced, complementary team environment.
- Demonstrate social skills, lead and prioritize multiple tasks.
- Possess written and computer skills.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Pharmaceuticals
Pharma / Biotech / Healthcare / Medical / R&D
Clinical Pharmacy
Graduate
Chemistry food science or related field
Proficient
1
Cardinal, ON, Canada