Quality Control Coordinator

at  Lallemand

Posting Period
From September 01, 2024
to October 13, 2024
Country or region
Canada
Location
Anjou, Québec
Business Unit
Baking
Department
Quality Assurance and Control
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
4 to 5 years
Minimal education level required
Bachelor’s Degree
Salary
Based on experience
Benefits
Competitive social benefits

TECHNICAL SKILLS

Required

• Knowledge of HACCP principles and good laboratory practices
• Familiar with physic-chemical lab technics, aseptic sampling
• Knowledge of the requirements for writing R&D reports
• B.Sc. in biology/biochemistry or other relevant fields
• Good knowledge of the Microsoft office, Work, Excel and Outlook.

An asset

• Excellent writing and oral communication skills in French and English; Spanish is an asset

PERSONAL ABILITIES

Required

• Attention to detail
• Organized and autonomous
• Possess critical thinking skills
• Gather, treat results and findings in a meticulous and precise way
• Good collaboration and communication with the team
• Capacity to work alone or in a team
• Capable of executing standard protocols and optimize new ones

Please refer the Job description for details