Quality Control Technician

at  Vitalus Nutrition Inc

The primary role of the Quality Control Technician position is to complete Quality Control (QC) activities and testing required for the manufacture of food products for Vitalus Nutrition. The QC Technician is a member of the Quality Department and provides support to other roles within the department as required.

COMPETENCIES (KNOWLEDGE, SKILLS, ABILITY)

• Knowledge of a range of Regulatory Requirements, Operating Procedures (SOPs), Good Manufacturing Practice (GMP) and Good Laboratory Practices (GLP).
• Good knowledge of quality control statistics and documentation, as well as adherence to standard operating procedures.
• Maintains an awareness of new and emerging methods in quality control and laboratory testing equipment
• Time management skills, multitasking skills, and the ability to prioritize tasks within a fast-paced environment.
• Evaluate problems, make rational recommendations, and implement solutions.
• Deal with changes, delays, or unexpected events in a calm and timely manner.
• Communication

o Demonstrates effective interpersonal, listening, and presentation skills.

• Finds ways to improve efficiency, reduce costs and focuses on improving quality, business/scientific processes, products and systems.
• Identifies patterns and cause and effect relationships, and knows what information is missing. Generates recommendations, ideas and solutions.
• Normally receives minimal instructions on routine work, more detailed instructions on new assignments.

MINIMUM QUALIFICATIONS

• Bachelor of Science degree or equivalent, with a concentration in Chemistry/Microbiology and two years of experience; or
• Associate Degree in Science with an emphasis in analytical instrument testing, preferably, and three years’ experience in a laboratory; or
• Experience with analytical and microbiological procedures related to foods preferred.
• Capability to work in a team environment with varied departments and diverse personalities.
• Highly detail oriented with good oral and written communication skills.
• Interest in quality control related to food products, testing, and implementation of new approaches in analysis.

EMPLOYER SUMMARY

Vitalus Nutrition’s purpose is, “Improving lives by unlocking the nutritional value of milk” and one way we do that is by taking high-quality Canadian milk, isolating the valuable components, and transforming them into specialized ingredients for the nutritional and industrial markets. We are a trusted international supplier of specialty ingredients including Milk Protein Concentrates, Milk Protein Isolates, and VITAGOS™ for large-scale processors and top tier brands.
Our team is proud of what we do and the contributions we make in both our local and global communities. Our culture is deeply rooted in our values of Integrity, Care, and Expertise.

We offer a comprehensive Total Rewards package that includes:

• Competitive Salary
• Health, Dental, Vision, AD&D, LTD & Life Insurance Benefits
• Employee Assistance Program
• Paid Time Off
• Learning opportunities
• Bonus Program
• RRSP/DPSP Program
• Service Recognition
• Social & Wellness Events