Quality Executive (Vegetables and Fruits)
at BAN CHOON MARKETING PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 06 Oct, 2024 | USD 4500 Monthly | 06 Jul, 2024 | N/A | Communication Skills,Supervisory Skills,Microsoft Office | No | No |
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Description:
- Develop and maintain a high standard of internal quality control through efficient management of quality control.
- Oversee and ensure Quality Team conduct regular inspection and review of all items.
- Work closely with Operations Teams to ensure smooth production within quality standard required.
- Ensure Inspector carry out inspection task in accordance to ISO/FSSC 22000 standards, HACCP & GMP requirements.
- Report to Head of Operations for overall production performances, any problems encountered and/or area of improvement.
- Conduct training and audit for Quality Assurance programs including the standard of quality required by the customer, 5S, GMP, Food Safety, hygiene etc.
- Immediately report and submit the claims document when the arrival shipments do not meet the requirement.
- To attain optimum utilization of manpower, equipment, material, space and other resources. Promote cross-functional support to other department as required.
- Ensure all employees follow the company’s SOP / procedures.
- Ensure new employees are well trained and follow procedures. To consistently providing training to existing employees toward increasing their job competency.
- To handle both customer complaints & supplier rejects and conduct investigation and make appropriate corrective measure timely.
- Work closely with inter-departments.
- To ensure the promotion of a continuous improvement culture and high morale.
- Timely report and submit the KPI reports to the Manager.
Requirement:
- Diploma or equivalent education.
- Minimum 3 years working experience in a food / beverage manufacturing environment.
- Strong leadership and supervisory skills.
- Good communication skills and able to work well with staff from all level.
- Able to work in fast-paced environment.
- Proficient in Microsoft office.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Production / Maintenance / Quality
Hospitality
Diploma
Proficient
1
Singapore, Singapore