Quality Manager

at  CK Meats

SKILLS AND EXPERIENCE WE ARE LOOKING FOR IN OUR NEW QUALITY MANAGER:

• Demonstrable experience in a food manufacturing quality role, including team management
• HACCP Level 3
• Internal Auditor Level 3
• CIEH Level 3 Food Safety for Manufacturing
• Good IT, literacy and numeracy skills
• Good communication skills

• Being a champion for the Food Safety Culture Action Plan
• Driving environmental hygiene standards on site, acting as the primary contact for the contract hygiene team and liaising with hygiene product suppliers
• Developing the Quality Management System (QMS), including internal auditing against BRCGS and customer Code of Practices as well as the identification and correction of non-conformances
• Managing and maintaining scheduled GMP, Fabric Glass and Plastic audits
• Managing and maintaining the non-conforming product log to ensure timely and corrective actions are implemented and recorded, actively working with key stakeholders to resolve issues
• Liaising with production colleagues in the preparation of product launch documentation
• Assisting in management of traceability and mass balance exercises and schedules
• Coordinating customer complaint investigations, formulating responses and identifying corrective action plans