Quality Systems Lead

at  Kerry

WHAT DO I NEED TO BE SUCCESSFUL?

In Kerry we understand that people have very different career trajectories and experiences. In order to be successful in this role we would be looking for the right competencies and aptitudes as well as your proven track record of success in a similar role and environment.

These include:

• Experienced and proficient quality professional with a good eye for detail and an understanding of Food Safety, Quality Management Systems and BRC Global Food Standard.
• Degree or equivalent in Food science/technology related subject.
• Proficient written, numerical and verbal skills, fluency of English.
• Numerical ability to record, interpret and analyse key processing data.
• SAP experience is beneficial but not essential as training is provided.
• Excellent communication skills at all levels up and down.
• Proficient in the use of MS Office tools.

Due to a retirement, we have an exciting new opportunity at our Hartlepool manufacturing site for a Quality Systems Lead. This role involves overseeing our Quality Management System to ensure full compliance with the Kerry Manufacturing Standard (KMS), Site Food Security and Food Safety Programs, Group Regulatory policies, Product specifications, and all other Customer requirements. The ideal candidate will possess a deep understanding and high level of awareness of food quality policies, procedures, and systems.
The Quality Systems Lead will provide Technical systems support to the Quality and Production teams to ensure there is a standardised approach to all QMS activities on site.