Quality Technician

at  Hunter Selection Ltd

REQUIREMENTS

• Practical experience in a food or FMCG/packaging industry environment
• Food Safety Level 3
• Good understanding on HACCP Level 2

• Conduct routine line inspections and document checks in production bays.
• Verify quality methods, including metal detection tests, and ensure compliance with specifications.
• Perform product quality checks to guarantee acceptable standards.
• Facilitate engagement quality sessions with operators to enhance understanding of quality standards and procedures.
• Provide valuable feedback during Quality and Operations Meetings to drive continuous improvement.
• Collect product samples in accordance with retention and lab requirements.
• Serve as the first point of contact during quality incidents, actively participating in investigations and assisting in raising quality non-conformity/defect reports.
• Coach operators on adherence to quality processes and standards.
• Conduct inspections related to food safety, foreign matter, and hygiene.
• Perform quality checks in processing plant operations.
• Leverage technical expertise to analyse quality issues and implement effective improvements.
• Implement changes to ensure compliance with standards and enhance overall quality performance.