Quality Technician

at  Talnt

QUALIFICATIONS

• Minimum of three years of experience in QA/QC activities within the food, pharmaceutical, or related manufacturing fields.
• Experience with Good Manufacturing Practices (GMP), food safety, and food quality fundamentals.
• Thorough understanding of Hazard Analysis and Critical Control Points (HACCP) plans, traceability, allergen control, and equipment calibration.
• Strong communication skills and ability to work effectively in a fast-paced environment.
• Demonstrated ability to learn and grow within the quality control field.

PREFERRED QUALIFICATIONS

• Associate degree in a food-related field.
• Experience working with a variety of analytical equipment used in quality control.
• Familiarity with food safety regulations and industry standards.
• Proactive approach to problem-solving and continuous improvement.
• Ability to work independently and as part of a team

• Conduct line checks before production, during production, and at changeovers.
• Monitor production lines to verify codes, labels, weights, and packaging.
• Maintain records of raw materials and finished goods, tracking them from receipt through production to shipping.
• Manage protocols for products on hold, rework processes, and non-compliant ingredients, packaging, and products.
• Collaborate closely with shipping and production teams on quality control matters.
• Utilize analytical equipment to perform tasks and analyses including swabbing procedures, ATP & EMP, pH Meter, salt, fat, moisture analysis, titratable acidity, brix, refractometer, color spectrophotometer, allergen testing, seam seal integrity, and seal engagement.