R&D Product Developer & Ingredients Sr Engineer

at  PepsiCo

EXPERIENCE

• Food Engineering background or related
• 4 years of experience in Research and Development
• Results oriented
• Intelectual curiosity
• Strong technical skills
• Networking
• Able to work under pressure
• Effective communication oral and written
• Decision making
• Creativity to solve problemsFluent Oral and Written English Skills
• 
  If this is an opportunity that interests you, we encourage you to apply even if you do not meet 100% of the requirements.

• Co-lead the Business Sustaining initiatives related to Fats, Oils & Additives (Open 1) and Wheat Florus, Cococas & Chocolates (Open 2) in a short, medium and long period to support the Business Continuity Plan for LATAM Biscuits and Grains.
• Identify and execute BCP’s / Productivity regarding to these categories initiatives for B&G category to deliver Business objectives
• Identify and co-lead LatAm sector strategies for ingredients harmonization for baking products, with special focus on fats & oils
• Support Ingredients contingencies together with Supply Chains to identify the root cause of the deviation and define an action plan to guarantee no business disruption.
• Assure business continuity by developing new/alternative of any food aditives and fats & oils suppliers assuring compliance to the Ingredients standards.
• Execute with excellence the new processes and systems implementation (E2E track, Accolade, PLM, Project System) and the documentation process alignment (Technical Stage Gate) for Productivity initiatives.
• Support to future ingredients agenda development according market trend and business priorities
• Support supplier networking agenda according business need