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Chef De Partie Jobs overseas

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Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention To Detail, Flexibility, Guest Satisfaction, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in a similar pastry position and a degree or diploma in Pastry Arts or Culinary Arts. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Team spirit and organizational skills are essential, along with a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Stress Management, Communication, Italian Language, English Language, Wine Knowledge, Menu Knowledge, Service Orientation, Professionalism, Mise En Place, Collaboration, Guest Assistance, Time Management
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants, and must possess excellent Italian language skills. Good English language skills and the ability to work under stress while maintaining professionalism are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Chef de produit technique senior / Senior Technical Product Manager at 2K
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Project Management, Agile Planning, Communication, Technical Tools, Game Development, Strategic Vision, Problem Solving, Stakeholder Engagement, Roadmap Development, Competitive Analysis, User Satisfaction, Efficiency Gains, Requirements Gathering, Team Collaboration, Metrics Tracking
Specialization
Candidates should have 5-7 years of product management experience, ideally in technical environments, and possess strong communication skills to bridge technical and non-technical audiences. A passion for game development and experience with platform products are also desirable.
Experience Required
Minimum 5 year(s)
Chef/fe de projet sûreté - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, System Supervision, Security Systems, Engineering, Client Coordination, Technical Offer Writing, Technological Vigilance, Innovation, Integrated Security Systems, Public Contracts, Performance Contracts, Listening Skills, Proactivity, Team Collaboration, Complex Program Engineering
Specialization
Candidates should have a Bac +5 degree in engineering or equivalent, with at least 5 years of significant experience in security. Expertise in integrated security systems and complex program engineering is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Chef(fe) de projet événementiel / organisation d'événements - Stage at Invox
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Management, Communication, Organization, Creativity, Teamwork, Stress Management, Graphic Design, Content Creation, Vendor Management, Crm Management, Logistics Coordination, Promotional Campaigns, Community Engagement, Email Marketing, Project Management, Lead Generation
Specialization
Candidates should be organized, creative, and able to manage stress effectively. A background in event management or communication is preferred, along with strong teamwork and multitasking abilities.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience, Upselling
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Pâtisserie (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - logement p at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Creativity, Quality Control, Local Sourcing, Collaboration, Ecological Awareness, Culinary Skills, Event Coordination
Specialization
The ideal candidate should have confirmed experience as a Chef or Sous Chef, preferably in high-end or gastronomic establishments. A strong alignment with the values of collaboration, ecological sensitivity, and community engagement is essential.
Experience Required
Minimum 5 year(s)
Assistante ou Assistant du médecin-chef du service de chirurgie orthopédiqu at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Management, Scheduling, Budget Management, Medical Terminology, Communication Skills, Proactivity, Confidentiality, Team Collaboration, Problem Solving, Computer Proficiency, Event Organization, Patient Coordination, Report Writing, Adaptability, Resilience, Discretion
Specialization
Candidates must have a CFC and a higher administrative qualification, along with at least 5 years of relevant experience in a medical or public health setting. Proficiency in French and familiarity with medical terminology are essential, with English being an advantage.
Experience Required
Minimum 5 year(s)
Chef de Produits Dispositifs Médicaux (Sets de Soins) : France/Benelux (H/F at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Sales Support, Market Analysis, Strategic Direction, Technical Support, Training, Communication, Teamwork, Problem Solving, Organization, Planning, Initiative, Excel, Hospital Environment Knowledge, Medical Devices, Customer Engagement
Specialization
Candidates should have a commerce degree and at least 2-3 years of experience in operational marketing sales, with knowledge of the hospital environment and experience in care sets. Strong organizational, communication, and analytical skills are essential, along with proficiency in Excel and a positive attitude.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOA-AMOA - DOMAINE INTERNET ET CLIENT H/F - CDI - SMABTP PAR at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Stakeholder Coordination, Requirements Gathering, Documentation, User Training, Change Management, Quality Assurance, Communication, Team Collaboration, Problem Solving, Adaptability, Analytical Thinking, Technical Writing, Customer Relationship Management, Digital Tools Management
Specialization
Candidates should hold a Master's degree and have a minimum of 4 years of experience in project management, particularly in the insurance sector. Strong analytical skills, adaptability, and teamwork are essential, along with proficiency in English as a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Environmental Awareness, Client Relations, Technical Oversight, Financial Management, Team Leadership, Commercial Development, Proposal Writing, Autonomy, Initiative, Rigorousness, Responsiveness, Adaptability, Collaboration, Communication
Specialization
Candidates should have a BAC+5 degree in urban engineering or a related field, with 8 to 15 years of experience in urban development project management. Strong technical skills, initiative, and client-focused solutions are essential.
Experience Required
Minimum 10 year(s)
Data Analyst - Chef de Projet - Python & Power BI – Environnement Finance at Innoha
, , - Full Time
Skills Needed
Data Engineering, Python, Power Bi, Data Visualization, Data Analysis, Sql, Apis, Data Modeling, Dax, Power Query, Data Cleaning, Budget Optimization, Financial Data, Ai, Computer Vision, Reporting
Specialization
Candidates should have experience in data engineering and advanced data analysis, particularly using Python and Power BI. Familiarity with financial data and the ability to interact with business teams to translate needs into actionable insights is essential.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Wine Knowledge, Hospitality, Attention To Detail, Positive Attitude, English Proficiency, Presentation Skills
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire/Urbain H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Expertise, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Sustainability, Urban Development, Rail Transport, Public Transport, Economic Analysis, Methodology Development, Logistics
Specialization
Candidates should have a minimum of 10 years of experience in transport planning and studies, with significant international experience. A strong background in both rail and urban transport is essential, along with proficiency in English and French.
Experience Required
Minimum 10 year(s)
Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention to Detail, Flexibility, Guest Satisfaction, Creativity

Industry

Hospitality

Description
Demi Chef Pastry About us Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese. For over 30 years and through a team of over 400 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader. At Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights. Role Overview The Demi Pastry Chef is responsible for assisting in the preparation and presentation of pastry and dessert items according to established recipes and quality standards. The role supports the Pastry Chef and Chef de Partie Pastry in daily operations, ensuring consistency, creativity, and high standards of hygiene and organization within the pastry section. Key Accountabilities: Assisting in the preparation and production of desserts, pastries, baked goods, and other pastry items according to recipes and standards. Ensuring all pastry items meet quality, taste, and presentation standards. Maintaining cleanliness and hygiene of the pastry section and assigned workstations. Assisting with inventory control, monitoring stock levels, and reporting shortages to senior kitchen staff. Following all health, safety, and sanitation procedures. Working efficiently and collaboratively to ensure smooth daily kitchen operations. Proper organization and storage of raw materials and finished products according to food safety guidelines. Minimum of 3 years’ experience in a similar pastry position, preferably within hospitality or the luxury industry. Degree or Diploma in Pastry Arts / Culinary Arts. Knowledge of the English language. Candidate’s Profile: Strong organizational and time management skills Team player with attention to detail and a results-oriented mindset Flexibility to adapt to different work situations and operational needs Pleasant personality with a passion for pastry and guest satisfaction Staff accommodation, including Wi-Fi access and air conditioning. Half board meal plan (Breakfast, Lunch). Continuous training and development. Excellent career growth opportunities within the company or through other Marriott International hotels. At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. You provide the talent as we flourish the skills to unleash your full career potential. Join our path of excellence!
Responsibilities
The Demi Pastry Chef assists in the preparation and presentation of pastry and dessert items, ensuring they meet established recipes and quality standards. The role involves maintaining cleanliness and hygiene in the pastry section and supporting daily kitchen operations.
Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention To Detail, Flexibility, Guest Satisfaction, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in a similar pastry position and a degree or diploma in Pastry Arts or Culinary Arts. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Team spirit and organizational skills are essential, along with a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Stress Management, Communication, Italian Language, English Language, Wine Knowledge, Menu Knowledge, Service Orientation, Professionalism, Mise En Place, Collaboration, Guest Assistance, Time Management
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants, and must possess excellent Italian language skills. Good English language skills and the ability to work under stress while maintaining professionalism are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Chef de produit technique senior / Senior Technical Product Manager at 2K
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Project Management, Agile Planning, Communication, Technical Tools, Game Development, Strategic Vision, Problem Solving, Stakeholder Engagement, Roadmap Development, Competitive Analysis, User Satisfaction, Efficiency Gains, Requirements Gathering, Team Collaboration, Metrics Tracking
Specialization
Candidates should have 5-7 years of product management experience, ideally in technical environments, and possess strong communication skills to bridge technical and non-technical audiences. A passion for game development and experience with platform products are also desirable.
Experience Required
Minimum 5 year(s)
Chef/fe de projet sûreté - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, System Supervision, Security Systems, Engineering, Client Coordination, Technical Offer Writing, Technological Vigilance, Innovation, Integrated Security Systems, Public Contracts, Performance Contracts, Listening Skills, Proactivity, Team Collaboration, Complex Program Engineering
Specialization
Candidates should have a Bac +5 degree in engineering or equivalent, with at least 5 years of significant experience in security. Expertise in integrated security systems and complex program engineering is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Chef(fe) de projet événementiel / organisation d'événements - Stage at Invox
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Management, Communication, Organization, Creativity, Teamwork, Stress Management, Graphic Design, Content Creation, Vendor Management, Crm Management, Logistics Coordination, Promotional Campaigns, Community Engagement, Email Marketing, Project Management, Lead Generation
Specialization
Candidates should be organized, creative, and able to manage stress effectively. A background in event management or communication is preferred, along with strong teamwork and multitasking abilities.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience, Upselling
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Pâtisserie (H/F) Le Saint-Paul R&C 5* - CDD saisonnier - logement p at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Creativity, Quality Control, Local Sourcing, Collaboration, Ecological Awareness, Culinary Skills, Event Coordination
Specialization
The ideal candidate should have confirmed experience as a Chef or Sous Chef, preferably in high-end or gastronomic establishments. A strong alignment with the values of collaboration, ecological sensitivity, and community engagement is essential.
Experience Required
Minimum 5 year(s)
Assistante ou Assistant du médecin-chef du service de chirurgie orthopédiqu at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Administrative Management, Scheduling, Budget Management, Medical Terminology, Communication Skills, Proactivity, Confidentiality, Team Collaboration, Problem Solving, Computer Proficiency, Event Organization, Patient Coordination, Report Writing, Adaptability, Resilience, Discretion
Specialization
Candidates must have a CFC and a higher administrative qualification, along with at least 5 years of relevant experience in a medical or public health setting. Proficiency in French and familiarity with medical terminology are essential, with English being an advantage.
Experience Required
Minimum 5 year(s)
Chef de Produits Dispositifs Médicaux (Sets de Soins) : France/Benelux (H/F at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Sales Support, Market Analysis, Strategic Direction, Technical Support, Training, Communication, Teamwork, Problem Solving, Organization, Planning, Initiative, Excel, Hospital Environment Knowledge, Medical Devices, Customer Engagement
Specialization
Candidates should have a commerce degree and at least 2-3 years of experience in operational marketing sales, with knowledge of the hospital environment and experience in care sets. Strong organizational, communication, and analytical skills are essential, along with proficiency in Excel and a positive attitude.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOA-AMOA - DOMAINE INTERNET ET CLIENT H/F - CDI - SMABTP PAR at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Stakeholder Coordination, Requirements Gathering, Documentation, User Training, Change Management, Quality Assurance, Communication, Team Collaboration, Problem Solving, Adaptability, Analytical Thinking, Technical Writing, Customer Relationship Management, Digital Tools Management
Specialization
Candidates should hold a Master's degree and have a minimum of 4 years of experience in project management, particularly in the insurance sector. Strong analytical skills, adaptability, and teamwork are essential, along with proficiency in English as a plus.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EXPÉRIMENTÉ [AMÉNAGEMENT URBAIN/TRANSPORT URBAIN/VRD] F/H at Ingérop
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Urban Planning, Environmental Awareness, Client Relations, Technical Oversight, Financial Management, Team Leadership, Commercial Development, Proposal Writing, Autonomy, Initiative, Rigorousness, Responsiveness, Adaptability, Collaboration, Communication
Specialization
Candidates should have a BAC+5 degree in urban engineering or a related field, with 8 to 15 years of experience in urban development project management. Strong technical skills, initiative, and client-focused solutions are essential.
Experience Required
Minimum 10 year(s)
Data Analyst - Chef de Projet - Python & Power BI – Environnement Finance at Innoha
, , - Full Time
Skills Needed
Data Engineering, Python, Power Bi, Data Visualization, Data Analysis, Sql, Apis, Data Modeling, Dax, Power Query, Data Cleaning, Budget Optimization, Financial Data, Ai, Computer Vision, Reporting
Specialization
Candidates should have experience in data engineering and advanced data analysis, particularly using Python and Power BI. Familiarity with financial data and the ability to interact with business teams to translate needs into actionable insights is essential.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Wine Knowledge, Hospitality, Attention To Detail, Positive Attitude, English Proficiency, Presentation Skills
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire/Urbain H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Expertise, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Sustainability, Urban Development, Rail Transport, Public Transport, Economic Analysis, Methodology Development, Logistics
Specialization
Candidates should have a minimum of 10 years of experience in transport planning and studies, with significant international experience. A strong background in both rail and urban transport is essential, along with proficiency in English and French.
Experience Required
Minimum 10 year(s)