Ration Clerk

at  French Consulting

QUALIFICATIONS

Professional Experience

• Two (2) years of experience using automated food management systems within the past five (5) years from August 2024
• Be proficient with computer systems and Microsoft Programs.
• Heavy lifting, 45 pounds and over
• Prolonged standing, 50 minutes continuous.
• Ability to complete 4 hours of Basic Food Handlers Training as specified per Tri Service FOod Code TB Med 530 as well as additional training

FRENCH CONSULTING IS PROUD TO BE AN EQUAL OPPORTUNITY WORKPLACE AND IS AN AFFIRMATIVE ACTION EMPLOYER. WE ARE COMMITTED TO EQUAL EMPLOYMENT OPPORTUNITY REGARDLESS OF RACE, COLOR, ANCESTRY, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, AGE, CITIZENSHIP, MARITAL STATUS, DISABILITY, GENDER IDENTITY, OR VETERAN STATUS. WE ALSO CONSIDER QUALIFIED APPLICANTS REGARDLESS OF CRIMINAL HISTORIES, CONSISTENT WITH LEGAL REQUIREMENTS.

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• Order, Inventory, and stock disposable dinnerware products
• Order, inventory, and stock condiments
• Order, inventory, stock and serve beverages
• Assist with maintaining all sanitation and cleaning standards for the entire restaurant
• Stock napkin and towel dispense
• Assist with maintenance, stocking, and ordering of all inventory items
• Assist with the production of the menu and nutritional information posting