Regulatory Manager

at  Wild Fork Foods

The Regulatory Manager reports to Food Safety & QA. This role supports the development of food products by applying regulatory guidance to meet USDA, FDA and CFIA requirements.
This is an in-office role, Monday – Friday, based in Doral, FL.

Responsibilities:

• Functions as the professional USDA, FDA and CFIA regulatory labeling resource and develop partnerships with internal and external partners.
• As a Regulatory Labeling Specialist - will work collaboratively with cross-functional teams: Marketing, Quality Assurance, Developers, Insights and Innovations Teams.
• Should be able to manage multiple projects at once and prioritizes.
• Keeping informed of USDA, FDA and CFIA labeling regulations, provide insights and directions of how they impact.
• Perform comparative analysis on all supporting documentation (SPEC, ingredient docs, allergen statements, nutrition profiles,) to ensure adherence to USDA, FDA and CFIA
• Prepare and review documentation required by USDA FDA, CFIA and other governmental and certification agencies.
• Work with outside vendors: label suppliers, label printers, consultants, ingredient suppliers, and co-manufactures.
• Ensure the accuracy and consistency of the knowledge warehouse in specifications, USDA, FDA and CFIA label transmittal/approvals, and ingredient documents.
• Assists in creation of Nutrition Facts Panels and specifications.
• Maintain label and spec database.

Requirements:

• B.S. Degree Preferred: Food Science or related technical field.
• Minimum 3 yrs. experience in labeling and nutrition facts panels, preferred.
• Ability to work independently.
• Excellent organization skills, project management skills and the ability to multitask.
• Team player & Strong presentation skills.
• Experience with Word, Excel and PowerPoint.
• Experience with SAP preferred.

EOE/Vet/Disability

• Functions as the professional USDA, FDA and CFIA regulatory labeling resource and develop partnerships with internal and external partners.
• As a Regulatory Labeling Specialist - will work collaboratively with cross-functional teams: Marketing, Quality Assurance, Developers, Insights and Innovations Teams.
• Should be able to manage multiple projects at once and prioritizes.
• Keeping informed of USDA, FDA and CFIA labeling regulations, provide insights and directions of how they impact.
• Perform comparative analysis on all supporting documentation (SPEC, ingredient docs, allergen statements, nutrition profiles,) to ensure adherence to USDA, FDA and CFIA
• Prepare and review documentation required by USDA FDA, CFIA and other governmental and certification agencies.
• Work with outside vendors: label suppliers, label printers, consultants, ingredient suppliers, and co-manufactures.
• Ensure the accuracy and consistency of the knowledge warehouse in specifications, USDA, FDA and CFIA label transmittal/approvals, and ingredient documents.
• Assists in creation of Nutrition Facts Panels and specifications.
• Maintain label and spec database