Renal Dietitian (Lvl 3) - Campbelltown Hospital TFT

at  South Western Sydney Local Health District

Employment Type: Temporary Full Time, 38 hours per week up to July 2025
Location: Campbelltown and Camden Hospital
Position Classification: Dietitian Level 3
Remuneration: $2,081.21 - $2,148.65 per week
Requisition ID: REQ511789
Application Close Date: 01/09/2024
Interview Date Range: 04/09/2024 – 11/09/2024
Contact Details: Anita Hokman – 0447 506 594 | Anita.Hokman@health.nsw.gov.au

TRANSFORMING YOUR EXPERIENCE

Transforming Your Experience (TYE) is SWSLHDs key strategy to always positively transform your, our patients, our consumers, our staffs and our communities experiences across our organisation and services. Our vision is that our care is always safe, high quality and personalised and all our staff are supported and empowered to achieve their full potential. SWSLHD upholds the CORE Values – Collaboration, Openness, Respect and Empowerment.

TO BE ELIGIBLE FOR PERMANENT APPOINTMENT TO A POSITION IN NSW HEALTH, YOU MUST HAVE AN AUSTRALIAN CITIZENSHIP OR PERMANENT AUSTRALIAN RESIDENCY.

At South Western Sydney Local Health District we are proud to be an equal opportunity employer, where we don’t just accept differences but we honour and support it. Committed to providing a working environment that thrives and values diversity, we encourage people of ️ Aboriginal and/or Torres Strait Islander ️ background, people with a disability and people from the LGBTQI+ community to apply.
SWSLHD is committed to driving a child safe culture that upholds children and young people’s rights. We strive to ensure children and young people feel safe, supported and included in their care. Existing staff of SWSLHD and those seeking employment are required to take the safety, welfare and wellbeing of children and young people seriously while taking action to keep them safe from harm and abuse.
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This position is responsible for providing patient centred and high quality nutrition services to clients in Campbelltown Dietetics Department including providing nutritional care to patients as per caseload; provide and participate in education and evaluation; supervise students and Level 1-2 dietitian as appropriate; and participate in ongoing professional development.