RESEARCH, DEVELOPMENT & FERMENTATION CHEF @ PUBLISHED ON MAIN
at Published on Main
Vancouver, BC, Canada -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 14 Nov, 2024 | Not Specified | 14 Aug, 2024 | 5 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
THE OPPORTUNITY
Published On Main is currently searching for a dedicated chef to join our team as the Research, Development & Fermentation Chef.
START DATE: Flexible between now and Sept 1.
SAFETY & COMPLIANCE
- Ensure adherence to health and safety regulations, ensuring all kitchen practices meet the highest standards.
- Ensure adherence to policies and procedures, maintaining an environment of discipline and order.
Note: This job description is intended to provide a general overview of the responsibilities and tasks associated with this position. Duties and responsibilities may vary based on the specific needs of the organization. Additional duties may be assigned as needed to support the restaurant’s operations and objectives.
Responsibilities:
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Vancouver, BC, Canada
